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Ingredients
- 8 C. Chex cereal
- 3 T. light corn syrup
- 3/4 ¾ C. packed brown sugar
- 1/4 ¼ tsp. baking soda
- 6 T. butter
- 1/4 ¼ C. white vanilla baking chips
Preparation
Step 1
Line cookie sheet with wax paper.
Microwave brown sugar, butter and corn syrup uncovered on High 1 to 2 minutes, stirring after 1 minute, until smooth and melted. Stir in baking soda until dissolved. Pour over cereal, stirring until evenly coated. Microwave on High 3 minutes, stirring every minute. Spread on cookie sheet. Cool 10 minutes. Break into bit sized pieces.
Microwave vanilla chips uncovered on High about 1 minute 30 seconds or until chips can be stirred smooth. Drizzle over snack. Refrigerate until set. Store in tightly covered container.