Water Chestnuts Wrapped with Bacon
By Jomamma
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Ingredients
- 1 lb bacon
- 4 cans whole chestnuts
- 1/4 cup soy sauce
- 1/2 cup brown sugar
- toothpicks
Details
Preparation
Step 1
Cut bacon in thirds. Wrap a strip of bacon around a water chestnut and secure with a toothpick. Continue wrapping water chestnuts with bacon until finished. Place each water chestnut on a broiler pan. Cook until bacon is crisp. Mix soy sauce and brown sugar together in a bowl. Place each water chestnut with bacon in sauce and marinate for a few seconds. Server hot.
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