WARM ITALIANO SPREAD

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Ingredients

  • 1 package (250 g) light brick cream cheese spread
  • 1/4 cup pesto
  • 1 plum tomato, chopped
  • 1/4 cup Kraft 4 cheese Italiano Shredded Cheese
  • Triscuit crackers

Preparation

Step 1

Heat BBQ to medium heat.

Place cream cheese spread on 8" square sheet of heavy-duty foil, top with pesto, tomatoes and shredded cheese. Place on BBQ grate.

Grill 8 to 10 minutes or until shredded cheese is melted and cream cheese is softened, but still holding its shape.

Serve with crackers.

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