- 1
Ingredients
- 6 -ounces (1.5 sticks) butter shopping list
- 2 - cups granulated sugar shopping list
- 3/4 - cup heavy cream shopping list
- 1 - package (12 oz) white chocolate chips shopping list
- 1 - jar (7 oz) marshmallow cream (or fluff) shopping list
- 1 - tablespoon orange extract shopping list
- orange (or a combination of red and yellow) food coloring shopping list
Preparation
Step 1
In a large heavy saucepan, combine the sugar, cream, and butter over medium heat.
Continually stir the mixture until the butter melts and the sugar dissolves.
Bring the mixture to a boil, and once it starts boiling, stir continuously for four minutes.
After four minutes of boiling, remove the pan from the heat and immediately stir in the marshmallow cream and white chocolate chips.
Stir until the white chocolate has melted and the fudge is completely smooth.
Working quickly, pour about a third of the white fudge into a bowl and set aside.
To the remaining fudge, add the orange extract and orange food coloring, stirring until it is a smooth, even color. It is important to perform these steps quickly, because the fudge will start to set if you take too long, and the end result will not be smooth
Pour the orange fudge into the prepared pan and spread it into an even layer.