ENGLISH PUB-STYLE BEEF

By jarren

Ingredients

• 1 lb Top Sirloin Grilling Steak, cut into strips
• 1 Can (10 oz) Tomato Soup
• 2 TBSP Worcestershire Sauce
• 1 TSP Sugar
• 1 Green and/or Yellow Pepper, cut into strips
• 1/2 lb Sliced Mushrooms
• 1/2 diced onion
• 1/2 lb broccoli
• Beef Oxo to taste

Preparation

Step 1

In a large, lightly oiled skillet, stir-fry steak strips for about 2 minutes until no longer pink. Remove from pan. Combine remaining ingredients in skillet and cook over med-high heat for 5 minutes, stirring occasionally. Stir in beef and heat through. Serve over mashed potatoes, cooked rice, noodles or warm tea biscuits.