5/5
(1 Votes)
Ingredients
- 1 1/2 Cups Peanut Butter (smooth)
- 2 Cups (4 Sticks) Butter or Margarine
- 1 tsp Vanilla
- 2 Boxes Powdered Sugar
- 12 Oz. (1 Bag) Chocolate Chips
- 1/2 Block Paraffin (edible wax used in sealing jars)
Preparation
Step 1
1.Beat peanut butter, margarine, vanilla, and powdered sugar.
2.Melt chocolate and paraffin together with a double boiler (if possible).
3.Roll into 3/4" balls.
4.Dip balls into melted chocolate, then place on parchment paper or foil to cool until chocolate is set.