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Sautéed Snow Peas and Peppers


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Rate this recipe 4.7/5 (12 Votes)


  • 2 teaspoons dark sesame oil, divided
  • 2 1/2 cups fresh snow peas, trimmed
  • 1 cup thinly sliced red bell pepper
  • 1/4 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper


Preparation time 12mins
Cooking time 12mins
Adapted from


Step 1

1. Heat a large skillet over medium-high heat. Add 1 teaspoon sesame oil to pan; swirl to coat. Add snow peas and bell pepper to pan; sauté for 4 minutes or until the vegetables are crisp-tender, stirring occasionally. Remove pan from heat. Drizzle vegetable mixture with remaining 1 teaspoon sesame oil. Sprinkle with salt and black pepper, and toss well to combine.

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