Mandarin and Almond Shrimp Salad

By á-1569

Ingredients

• 16 med.large raw shrimp, peeled
• 2/3 cup bottled sesame-ginger dressing, divided
• Spring mix salad blend
• 1 can (11 or 15 oz) mandarin oranges, divided
• 1/2 c sliced red bell pepper
• 1/4 c diagonally sliced green onions
• 1/3 c Almond Accents Honey roasted sliced almonds

Preparation

Step 1

1. Place shrimp and 1/3 c dressing in 1 qt. re-sealable bag; seal and refrigerate 30 min. turning once or twice
2. Remove shrimp and discard dressing
3. Grill over med. high heat 3 to 5 min. or until pink, turning once
4. Divide salad, mandarin oranges, bell pepper and green onions on 4 large plates. Arrange shrimp on top of each.
5. Drizzle with remaining 1/3 c dressing; sprinkle with Almond Accents