pudding - Vegan Chocolate Pudding

By tinathorn

Ingredients

• 1 1/2 cups cooked white “navy” beans
• 3/4 cup unsweetened non-dairy milk
• 3 ounces dairy-free semi sweet chocolate
• 1/4 cup coconut sugar
• Pinch sea salt
• 1 teaspoon gluten-free pure vanilla extract
• Fresh mint, optional

Preparation

Step 1

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