orange scented chocolate zucchini cake

orange scented chocolate zucchini cake
orange scented chocolate zucchini cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    c sifted flour

  • 1

    tsp baking powder

  • 1

    tsp baking soda

  • 1/2

    tsp salt

  • 1/2

    tsp cinnamon

  • 1/3

    c unsweetened cocoa

  • 1

    c sugar

  • 1/2

    c veg oil

  • 2

    tsp grated orange zest(1 orange)

  • 1

    egg slightly beaten

  • 2

    c shredded zucchini patted dry on plate

  • 3

    egg whites slightly beaten

  • 1/3

    c buttermilk

  • 1

    tsp vanilla

  • 1/2

    c choc chips

  • sifted powder sugar for dusting

Directions

preheat oven to 350. Lightly grease and flour a round 10 inch springform baking pan. Sift together the flour,baking powder,baking soda,salt,cinnamon and cocoa two times. In a large separate bowl,combine the sugar,oil and orange zest,mixing well. Add the whole egg and egg whites,one at a time,mixing well after each addition. Stir in the zucchini. Combine the buttermilk and vanilla in a separate cup. Add the dry ingredients to the zucchini mixture,alternating with the buttermilk and vanilla,a third at a time,mixing well after each addition. Stir in the chocolate chips until just combined. Pour into prepared pan and bake 30-45 (55) minutes or until a wooden pick inserted in center comes out clean. Let the cake cool on a wire rack for about 20 minutes,then run a knife around the edge of the pan between the pan and the cake. Remove the sides of the pan. When the cake is completely cool sprinkle with powdered sugar. Serves 10.

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