SHRIMP & BRIE OPEN-FACED SANDWICHES

By jarren

Ingredients

• Slices of rye bread, toasted
• Mayonnaise
• Orange juice and orange zest
• Fresh dill
• Shrimp (31-35 size)
• Chives
• Salt & pepper
• Slices of brie

Preparation

Step 1

Broil bread in oven to toast. Mix together the rest of ingredients, except brie. Pile shrimp mixture on top of bread, then brie slices. Melt brie and serve.