- 5 mins
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Ingredients
- 1 wedge brie
- 1 jar apricot jam
- 1 handful pecans, chopped
- 1 bag Scoops tortilla chips
Preparation
Step 1
Fill Scoops with brie. Top with apricot jam. Sprinkle with pecans and place under broiler until cheese has melted. Be careful not to burn.