Sauteed Asparagus

By 12_34

Ingredients

• 2 bunches medium asparagus
• 3 TBSP. olive oil
• Salt and pepper
• Juice of one lemon
• 1/4 c. toasted, sliced almonds
• lemon zest

Preparation

Step 1

Snap off the ends of asparagus; discard. Slice the spears diagonally into 2" pieces. Heat olive oil in a skillet over med. heat, add the asparagus and cook until tender but still bright green, about 2 minutes. Season with salt and pepper. Remove from the heat and toss with the juice of one lemon. Top with sliced almonds and lemon zest to taste.