Chicken Salad With Grapes and Pecans

By ccavaletti

Ingredients

• 1/2 cup light or regular mayonnaise
• 1/2 cup light or regular sour cream
• 1 tablespoon fresh lemon juice
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 pounds skinned and boned chicken breasts, cooked and chopped
• 3 cups red and white seedless grapes, halved
• 1 cup chopped pecans, toasted
• Lettuce leaves (optional)

Preparation

Step 1

Stir together 1/2 cup mayonnaise and next 4 ingredients in a large bowl.

Add chopped chicken and grapes, tossing gently to coat. Cover and chill at least 1 hour.

Stir in pecans just before serving. Serve in stemware lined with lettuce leaves, if desired.

Linda Banning, Decatur, Alabama, Southern Living
AUGUST 2006