Bacon-Wrapped Asparagus
By á-40306
Rate this recipe
5/5
(1 Votes)
Ingredients
- 2 lb fresh asparagus, ends trimmed
- 12 slice bacon, uncooked
- 1/2 c light brown sugar
- 1/2 c butter
- 1 Tbsp soy sauce
- 1/2 tsp garlic salt
- 1/4 tsp reshly ground pepper
Details
Preparation
Step 1
Preheat oven to 400 degrees.
Divide asparagus spears into 12 bundles (3-4 pieces each). Wrap 1 piece of bacon around each bundle, starting 1/2" from bottom of the tips. Secure the bacon-wrapped asparagus with a toothpick. Arrange bundle in a shallow baking pan.
Combine brown sugar and remaining ingredients in a medium saucepan; heat mixture to a boil over medium heat, stirring occasionally. Pour mixture over asparagus bundles.
Bake 25 to 30 minutes or until spears have begun to wilt and bacon looks fully cooked. Enjoy!
You'll also love
- Peach Dumplings 5/5 (1 Votes)
- Risotto Slow-Cooker Sausage and... 5/5 (1 Votes)
- Teriyaki Beef Fondue or Marinade 5/5 (1 Votes)
- Pork Chop with Black Beans 5/5 (1 Votes)
- Low Carb Egg with Bacon Salad 5/5 (1 Votes)
- Texas Size Breakfast Sandwich with... 4.3/5 (16 Votes)
- Hot Crawfish Spinach Salad 5/5 (1 Votes)
- Asparagus Sticks 4.3/5 (12 Votes)
Review this recipe