Buffalo Ranch Turkey Meatballs
By bsterna
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Ingredients
- 1 lb lean ground turkey
- 1 egg
- 1/2 cup panko bread crumbs
- 1 carrot, finely grated
- 1/2 tsp garlic powder
- 1/4 tsp salt
- 1 Tbsp Ranch dressing seasoning
- 2-4 Tbsp hot sauce
Details
Adapted from 365daysofcrockpot.com
Preparation
Step 1
1. In a mixing bowl, combine all the ingredients. Mix with hands to incorporate well. Using hand form the mixture into meatballs, or use an ice cream scoop.
2. Place meatballs in the bottom of slow cooker. Try not to overlap.
3. Cover and cook on LOW for about 4-6 hours.
4. Serve with extra hot sauce, if desired.
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