Garlic Mashed Potatoes

By ccavaletti

Ingredients

• 4 large russet potatoes, peeled and quartered
• 5 garlic cloves, peeled
• Coarse salt
• 1 stick (4 ounces) unsalted butter
• 3/4 cup heavy cream

Preparation

Step 1

In a large pot of cold water, bring the potatoes and garlic to a boil. Salt the water and cook until the potatoes are tender, about 20 minutes. Drain, return the potatoes to the pot and mash over low heat with the butter, cream and 2 teaspoons salt.