WATERMELON SALAD

By jarren

Ingredients

• 1/2 medium-size watermelon, chilled, cut into cubes to make 8 cups
• 1/4 cup fresh mint leaves, finely chopped
• 4 tsp chives, finely chopped
• 1/2 cup feta, crumbled
• 2 tbsp glazed balsamic vinegar
• Cracked pepper to taste

Preparation

Step 1

Place 2 cups of watermelon on each plate. Sprinkle each with 1 tbsp mint, 1 heaping tsp chives and 2 tbsp feta.

Drizzle with about 2 tsp balsamic glaze, sprinkle with cracked pepper and serve.