Crunchy Ranch Chicken Tenders

By toobze

Ingredients

• 2/3 cup corn flake cereal crumbs*
• 1/2 cup all-purpose flour
• 2 Land O Lakes® All-Natural Eggs, slightly beaten
• 1 (1-ounce) package dry ranch-flavored dressing mix
• 1 pound boneless skinless chicken tenders
• 3 Land O Lakes® Garlic & Herb Sauté Express® squares
• Ranch dressing

Preparation

Step 1

Place corn flake crumbs, flour and eggs each into individual shallow bowls. Add ranch dressing mix to flour; stir until combined.

Coat each chicken tender with flour mixture, shaking off excess. Dip into beaten egg. Press into corn flake crumbs.

Melt Sauté Express® squares in 12-inch nonstick skillet over medium-low heat just until bubbles begin to form.

Place coated chicken tenders into skillet. Cook, turning occasionally, 10-12 minutes or until chicken is no longer pink.

Serve with ranch dressing.