Salsa

A fresh, tasty, anytime treat

Salsa

Photo by Crystal H.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    cups


Ingredients

  • 10-12

    Roma tomatoes

  • 3

    cloves of garlic

  • 1

    small-medium onion, preferably sweet

  • 2

    jalapenos

  • ½

    cup of fresh cilantro

  • juice of one whole lime

  • juice of ½ of a lemon

  • salt to taste

Directions

Prepare ingredients Tomatoes: slice in half and quartering each side Garlic: peel and slice the cloves Onion: peel and slice Jalapeños: cut in half, de-seed only one of the peppers Cilantro: pull leaves from stems and chop (but not finely) Directions Combine all ingredients into your food processor, add the juice of the lemon and lime then apply the "pulse" or low setting until the salsa reaches the consistency you prefer.


Nutrition

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