Oven-Fried Chicken

By ccavaletti

Ingredients

• 1/4 c fat-free mayonnaise
• 1 Tbsp Dijon mustard
• 1 tsp dried parsley flakes
• 1/4 tsp salt
• 1/4 tsp pepper
• 1 c multigrain cracker crumbs (about 20 crackers)
• 1/4 c freshly grated Parmesan cheese
• 1-1/4 lb chicken breast strips

Preparation

Step 1

Stir together first 6 ingredients in a medium bowl. Combine multigrain cracker crumbs and Parmesan cheese in a shallow bowl. Brush chicken evenly with mayonnaise mixture; dredge in cracker crumb mixture. Place chicken on an aluminum foil lined baking sheet.

Bake at 400° for 15 minutes or until golden and chicken is done.