Oil-Poached Tomatoes
By lkalemba
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Ingredients
- Tomatoes of choice
- Garlic
- Your Favorite Herbs (optional)
- Salt and pepper
- Olive Oil
Details
Preparation
Step 1
Preheat oven to 250 degrees.
Smaller tomatoes can be left whole, medium tomatoes can be halved, or larger (Beefsteak, etc.) can be sliced.
Place tomatoes in a baking pan. Sprinkle with finely chopped onion and herbs of your choice (herbs are optional) as well as salt and pepper.
Just cover tomatoes with olive oil and bake for 1 to 1 1/2 hours.
These are good spooned over chicken, fish, etc. Or eat straight from the baking pan.
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