Oil-Poached Tomatoes

Oil-Poached Tomatoes

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • Tomatoes of choice

  • Garlic

  • Your Favorite Herbs (optional)

  • Salt and pepper

  • Olive Oil

Directions

Preheat oven to 250 degrees. Smaller tomatoes can be left whole, medium tomatoes can be halved, or larger (Beefsteak, etc.) can be sliced. Place tomatoes in a baking pan. Sprinkle with finely chopped onion and herbs of your choice (herbs are optional) as well as salt and pepper. Just cover tomatoes with olive oil and bake for 1 to 1 1/2 hours. These are good spooned over chicken, fish, etc. Or eat straight from the baking pan.


Nutrition

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