Green Tea Coconut Milk Ice Cream

By Vegiegail

Ingredients

• 2 14.5-ounce cans coconut milk (full fat)
• 1.5 tablespoons matcha green tea powder
• 1/2 cup agave nectar

Preparation

Step 1

Heat the coconut milk and green tea powder in a saucepan over high and bring to a full boil.

Stir well to incorporate the powder until it is dissolved, which will take some time because matcha doesn’t dissolve easily.

Remove from heat, stir in the agave and allow mixture to cool before pouring it into a container and refrigerating it.

Once the mixture is cold, add it to your ice cream maker, following the instructions.

Enjoy your healthy ice cream!