Green Beans With Roasted Nuts and Cranberries

By stancec44

Ingredients

• kosher salt and pepper
• 1 1/2 pounds green beans, trimmed
• 2 tablespoons extra-virgin olive oil
• 1/2 cup roasted, unsalted mixed nuts, roughly chopped
• 1/4 cup dried cranberries

Preparation

Step 1

Bring a large pot of water to a boil. Add 1 tablespoon salt and the green beans and cook until tender, 4 to 6 minutes.

Meanwhile, in a large bowl, combine the oil, nuts, and cranberries.

Drain the green beans and transfer them to the bowl. Add 1/2 teaspoon salt and 1/4 teaspoon pepper and toss to coat. Serve warm or at room temperature.