CHEESE SAUCE

By jarren

Ingredients

• 1 cup milk
• 1 tbsp all-purpose flour
• 3 tbsp milk
• 1 cup shredded Cheddar cheese
• 2 tsp Dijon mustard
• Pinch salt

Preparation

Step 1

Measure out 1 cup milk. In small saucepan, whisk flour with 3 tbsp milk until smooth. Gradually whisk in remaining milk; cook over medium heat, whisking constantly, until thickened, about 5 minutes.

Remove from heat. Add cheese, mustard and salt. Stir until cheese is melted and sauce is smooth.