Greek Tzatziki Cucumber Yogurt Salad
By boscobojo
Rate this recipe
4/5
(2 Votes)
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Ingredients
- 1/2 cup plain low fat yogurt
- 2 cups diced Michigan cucumbers
- 3 garlic cloves, minced
- 1 Tbl. chopped fresh Michigan mint
- 1 Tbl. fresh lemon juice
- salt and pepper
Details
Preparation
Step 1
In a mixing bowl, combine all ingredients. Season to taste with salt and pepper.
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