4.6/5
(14 Votes)
Ingredients
- roughly 9 cups of Rice Chex
- 1/2 cup of peanut butter
- 1 cup of semi-sweet chocolate chips
- 1 1/2 cups of powdered sugar
- Two 1 gallon zip-lock bags
Preparation
Step 1
1. First, melt your chocolate chips in a double boiler.
2. Once the chocolate has fully melted, add the peanut butter to the double boiler and mix them together.
3. When the peanut butter and chocolate are thoroughly mixed together, pour the rice chex into a large mixing bowl and slowly pour chocolate/ peanut butter mixture over the chex.
4. Stir until the chex is covered with the chocolate.
5. Put half of the powdered sugar in a gallon ziploc bag and half in a second bag. Divide the mixed chex between the two bags.
6. Seal the bags and shake the mixture until it is entirely coated in powdered sugar -- add more powdered sugar if needed.