Zesty Tamale Muffins

Zesty Tamale Muffins

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    and ½ cups fresh ground flour

  • 1

    cup cornmeal

  • 2

    teaspoons baking powder

  • ¼

    teaspoon cumin

  • 1

    teaspoon salt

  • Combine these ingredients in a large bowl. In a separate bowl, combine the following:

  • cup canola oil

  • 2

    eggs

  • 1

    cup chicken or vegetable broth

  • Stir wet mix into the dry ingredients above. Then add:

  • 1

    egg white, beaten until stiff

Directions

Fold the beaten egg white into batter, then drop one scoop of batter into greased muffins tins, using an ice cream scoop. Top batter with a smaller scoop of taco meat, tamale filling, or my mixture* idea below: You can also top this filling with chese Next, cover filling with a second ice cream scoop of the batter Bake at 400 degrees for twenty minutes, then allow to cool for ten minuted before removing from tins (when they’re really hot and soft, they can fall apart if you try to remove them from the tins too soon!). These taste great when spread with sour cream


Nutrition

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