Coleslaw Dressing

By ginasheppard

Ingredients

• 1 C. mayonnaise
• 1/4 C. sugar
• 2 t. vinegar
• 1/4 C. very finely chopped onion
• 1/2 t. celery seeds
• 1 t. yellow mustard

Preparation

Step 1

Scoop the mayonnaise from the measuring cup into a medium size bowl. Pour 1/4 C. sugar making a small hill on top of the mayonnaise. Press the back of the spoon into the sugar to make an indentation; do not mix the sugar and mayonnaise together.

Add 2 t. vinegar into the middle of the sugar hill on top of the mayonnaise. Wait a few seconds for the vinegar to begin dissolving the sugar and then mix the three ingredients together with your spoon. Taste the mixture and add more mayonnaise, sugar or vinegar to taste.

Add other ingredients and mix well. Mix your slaw and dressing and place in the refrigerator for at least 30 mins. before serving.