Tuna Noodle Casserole
By ginasheppard
Rate this recipe
4/5
(1 Votes)
Ingredients
- 1 small onion, chopped
- 2 T. butter or margarine
- 1 C. shredded sharp cheddar cheese, divided
- 2 cups egg noodles, cooked and drained
- 1 can (10 3/4 oz) condensed cream of celery or mushroom soup
- 1 can (5 oz.) tuna, drained and flaked
- 1/3 C. milk
- 1/4 C. grated Parmesan cheese
- 2 T. chopped pimento
- 1/4 C. bread crumbs mixed with 1/8 C. grated Parmesean cheese
Details
Preparation
Step 1
Heat oven to 350 degrees.
Cook and stir onions in butter in large saucepan on medium heat 5 mins. or until crisp-tender. Add 1/2 C. cheddar and remaining ingredients except bread crumb mixture; mix well.
Spoon into 1 quart casserole.
Bake 30 mins. Top with remaining cheddar and bread crumb mixture. Bake 5 mins. or until cheese melts.
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