COUNTRY APPLE DUMPLINGS

By margiekyle

Ingredients

• 2 large Granny Smith apples, peeled and cored
• 2 (10 ounce) cans refrigerated crescent roll dough
• 1 cup butter
• 1 1/2 cups white sugar
• 1 teaspoon ground cinnamon
• 1 (12 fluid ounces) can or bottle Mountain Dew

Details

Preparation time 20mins
Cooking time 65mins
Adapted from google.com

Preparation

Step 1

Preheat the oven to 350 degrees. Grease a 9x13 inch baking dish.

Cut each apple in 8 wedges and set aside. Separate the crescent roll dough into triangles. Roll each apple wedge in crescent roll dough starting at the smallest end. Pinch to seal and place in the baking dish.

Mix butter in a small saucepan and stir in the sugar and cinnamon. Pour over the apple dumplings. Pour Mountain Dew over the dumplings.

Bake for 35 to 45 minutes in the preheated oven, or until golden brown.