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Ingredients
- 2 pounds ground beef
- 1/2 cup italian breadcrumbs
- 1 envelope (1 oz) dry onion soup mix
- 3/4 cups ketchup
- 1 egg
Preparation
Step 1
Preheat oven to 325 degrees. In a large bowl, mix together ground beef, breadcrumbs, soup mix, ½ cup ketchup and egg. Using an ice cream scoop, place a scoop of the beef mixture into muffin tin cups that have been sprayed with cooking spray. Spoon a little of the remaining ketchup on top of each. Bake for 30 to 40 minutes or until meat loaves are cooked through. Remove from oven and let rest a couple minutes before removing from tins. Makes about a dozen mini meatloaves.