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Ingredients
- ! egg, lightly beaten
- 8 frozen mini waffles
- 2 tsp butter
- 2 thin slices of deli ham
- 4 tsp cheddar shredded
Preparation
Step 1
Cook egg by scrambling. Spread one side of each waffle with butter. Place ham slice on unbuttered side, top ham with 1/4 of egg mixture and cheese. Top with remaining waffles buttered side up. Then cook sandwiches 3 to 4 minutes in a medium skillet until waffles are golden brown and cheese is melted.