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Easy Egg Salad

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Ingredients

  • 6 hard-cooked eggs peeled, chopped
  • 1/2 cup chopped celery
  • 1/4 cup mayonnaise
  • 1 teaspoon McCormick Ground Dry Mustard
  • 1/2 teaspoon McCormick Onion Powder
  • 1/2 teaspoon McCormick Season-All Seasoned Salt
  • McCormick Paprika (optional)

Details

Servings 6

Preparation

Step 1

In a medium bowl, combine first 6 ingredients. Cover and chill.

Serve egg salad on a bed of lettuce or spoon into pita pockets. Garnish with Paprika, if desired.

This recipe yields 6 servings.

Variation: Substitute 1/2 teaspoon McCormick Curry Powder for McCormick Season-All and add 1 cup green seedless grapes, halved.

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