Whipped Feta and Herb Dip

By gocatgo

The whipped feta is rich, thick and satisfying, and the fresh garlic and herbs make it zesty and full-flavored.

Ingredients

• 3/4 cup feta
• 1/4 cup plain nonfat yogurt
• 1 tablespoon fresh dill, chopped
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh chives, chopped
• 1/4 teaspoon garlic, minced
• 1/4 teaspoon Dijon mustard
• Salt and freshly ground black pepper

Preparation

Step 1

Add all ingredients to a food processor and puree until feta is whipped to a thick, creamy consistency.

Serve with whole grain crackers, pita, tomatoes, cucumbers, sliced bell peppers, etc.