Warm Yukon Gold and Sweet Potato Salad

By JenHall

haven't tried this yet

Ingredients

• 8 ounces Yukon gold potatoes, scrubbed and cut into 1/2-inch slices
• 8 ounces sweet potatoes, peeled, and cut into 1/2-inch slices (1 medium)
• 7 ounces smoked turkey sausage, cut into 1/2-inch slices
• 1 smallred onion, cut into thin wedges
• 1/2 cup thinly sliced celery (1 stalk)
• 2 tablespoons olive oil
• 2 tablespoons cider vinegar
• 1 teaspoon Dusseldorf or spicy brown mustard
• 1 teaspoon snipped fresh sage or 1/2 teaspoon dried sage, crushed
• 1/4 teaspoon ground black pepper
• 1/8 teaspoon celery seed
• 1 5 - 6 ounce packagefresh baby spinach

Details

Servings 4
Adapted from bhg.com

Preparation

Step 1

1. In a large saucepan cook potatoes and sweet potatoes in enough boiling salted water to cover about 10 minutes or until tender; drain.

2. Meanwhile, in a large skillet cook sausage, onion, and celery in hot oil over medium heat about 5 minutes or until onion is tender and sausage is browned. Stir in vinegar, mustard, sage, pepper, and celery seed.

3. Place spinach in a serving bowl. Top with potatoes and sweet potatoes. Spoon sausage mixture over top.




Nutrition Facts (Warm Yukon Gold and Sweet Potato Salad) Servings Per Recipe 4,
cal. (kcal) 253,
Fat, total (g) 12,
chol. (mg) 33,
sat. fat (g) 2,
carb. (g) 26,
Monosaturated fat (g) 7,
Polyunsaturated fat (g) 2,
fiber (g) 4,
sugar (g) 5,
pro. (g) 10,
vit. A (IU) 10107,
vit. C (mg) 24,
Thiamin (mg) 0,
Riboflavin (mg) 0,
Niacin (mg) 1,
Pyridoxine (Vit. B6) (mg) 0,
Folate (µg) 24,
sodium (mg) 560,
Potassium (mg) 592,
calcium (mg) 81,
iron (mg) 3,
Vegetables () 2,
Starch () 1,
Medium-Fat Meat () 1,
Fat () 2,
Carb Choice () 2,
Percent Daily Values are based on a 2,000 calorie diet