Maple-Cinnamon Applesauce

This Recipe Is: Gluten-Free Turn fresh fall apples into delicious maple-and-cinnamon-spiked homemade applesauce with this easy recipe.

Maple-Cinnamon Applesauce

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 6

    McIntosh or other tart apples, peeled and cut into 1-inch pieces

  • 2

    Golden Delicious or other sweet apple, peeled and cut into 1-inch pieces

  • ¼

    cup

  • water

  • 2

    tablespoons

  • pure maple syrup

  • ½

    teaspoon

  • ground cinnamon

Directions

1.Combine apple pieces and water in a large saucepan. Bring to a boil, then reduce heat to maintain a simmer. Cover and cook, stirring once or twice, until the apples are very soft and falling apart, about 30 minutes. Mash the apples to the desired consistency and stir in maple syrup and cinnamon.


Nutrition

Facebook Conversations