Bottled Water / Bread Baking

By Hklbrries

"Dear Heloise: I wuold like to give you this little hint: Never use tap water to make bread. The chemicals kill the action of the yeast. Use only bottled water. - Marlene E, via email

"You need to know what is in your tap water to be the most successful when baking bread. Many cooks do use distilled water or bottled water when baking from scratch. It can't hurt" - Heloise

Ingredients

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Preparation

Step 1

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