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Asian beef stir fry casserole

By

*beef main dish

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Rate this recipe 4.5/5 (2 Votes)

Ingredients

  • 1/2 C soy sauce
  • 2 T lemon juice
  • 1 T cornstarch
  • 1 T brown sugar
  • 1 clove minced garlic
  • 1 t black pepper
  • 2 T vegetable oil
  • 1 medium onion chopped or sliced
  • 2 # steak sliced about 1/4" thick (easier to slice if partially frozen)
  • 2 heads of broccoli chopped
  • 2 t ginger
  • 2 carrots chopped
  • 2-3 stalks of celery chopped
  • 1 green pepper chopped
  • 1 red pepper chopped
  • 4-5 spinach leaves torn
  • 1 can of baby corn
  • 2-3 green onions chopped
  • 1 small pkg firm tofu chopped finely (optional)
  • 1 C cooked rice
  • 3/4 C water

Details

Adapted from bing.com

Preparation

Step 1

In small bowl whisk together soy sauce, lemon juice, cornstarch, brown sugar, garlic, peppers and tofu (if used)and allow to marinate for at lest an 1/2 hour. Heat half the vegetable oil in a large skillet and brown beef stir frying until desired doneness. Remove beef from skillet and transfer to a dutch oven or large sauce pan. Add the remaining vegetable oil to the skillet and stir fry onions for 5 minutes. Add water and other vegetables to the skillet and bring to a boil. Cover and simmer 3 minutes. Combine vegetables, soy sauce mixture, and ginger to the beef in the larger dutch oven or sauce pan and bring to a boil. Simmer until gravy thickens then stir in rice and serve.

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