Asian beef stir fry casserole

*beef main dish

Asian beef stir fry casserole

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ½

    C soy sauce

  • 2

    T lemon juice

  • 1

    T cornstarch

  • 1

    T brown sugar

  • 1

    clove minced garlic

  • 1

    t black pepper

  • 2

    T vegetable oil

  • 1

    medium onion chopped or sliced

  • 2

    # steak sliced about ¼" thick (easier to slice if partially frozen)

  • 2

    heads of broccoli chopped

  • 2

    t ginger

  • 2

    carrots chopped

  • 2-3

    stalks of celery chopped

  • 1

    green pepper chopped

  • 1

    red pepper chopped

  • 4-5

    spinach leaves torn

  • 1

    can of baby corn

  • 2-3

    green onions chopped

  • 1

    small pkg firm tofu chopped finely (optional)

  • 1

    C cooked rice

  • ¾

    C water

Directions

In small bowl whisk together soy sauce, lemon juice, cornstarch, brown sugar, garlic, peppers and tofu (if used)and allow to marinate for at lest an 1/2 hour. Heat half the vegetable oil in a large skillet and brown beef stir frying until desired doneness. Remove beef from skillet and transfer to a dutch oven or large sauce pan. Add the remaining vegetable oil to the skillet and stir fry onions for 5 minutes. Add water and other vegetables to the skillet and bring to a boil. Cover and simmer 3 minutes. Combine vegetables, soy sauce mixture, and ginger to the beef in the larger dutch oven or sauce pan and bring to a boil. Simmer until gravy thickens then stir in rice and serve.


Nutrition

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