Balsamic Honey Salad Dressing
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- 1/2 cup extra-virgin olive oil
- 2 Tbsp. balsamic vinegar
- 1 tsp. dijon-style mustard
- 1 tsp. honey
- 1 clove garlic, minced (optional)
- 1 shallot, minced
- 1/4 tsp. salt
- 1/4 tsp. freshly ground black pepper
In a small bowl whisk all ingredients to combine or put all ingredients in a jar and shake to combine. Use immediately or keep, covered and chilled, up to one week.
Makes 2/3 cup dressing.