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Ingredients
- 2/3 C. margarine, softened
- 1 C. brown sugar
- 1/3 C. corn syrup
- 1-2 tsp. vanilla
- 4 C. quick oats
- 1 pkg (11.5 oz) milk chocolate chips
- 2/3 C. chunky peanut butter
- 4 Heath bars, crushed
Preparation
Step 1
Cream butter and brown sugar. Add corn syrup and vanilla, beat well. Stir in oats, press in greased 9x13. Bake at 350 for 12-15 minutes. Cool on wire rack.
Melt choc. Chips and peanut butter, stir until blended. Spread over COOLED bars. Sprinkle Heath chunks on top. Refrigerate until set.