SATE BEEF

By stepjo7269

Real and Healthy Chinese Cooking
By: Nicholas Zhou

Ingredients

• Directions:
• 1 pound flank steak
• 1 slice ginger, mashed fine
• 1/2 tablespoon dark soy sauce
• 1 tablespoon cornstarch
• 1/2 tablespoon cold water
• 1 red pepper, shredded
• 1 clove garlic, chopped fine
• 2 tablespoons Sate Paste*
• 1/2 teaspoon chili paste with garlic
• 1/2 teaspoon sugar
• 2 tablespoons chicken stock
• 2 to 4 cups oil for deep-frying
• 2 tablespoons oil for stir-frying
• ●Trim fat from beef. Slice meat across grain and shred very thin.
• ●Combine beef with ginger, soy sauce, cornstarch, and water. Mix well with hand.
• Set aside 10 minutes.
• ●Heat oil in wok. Deep-fry beef 30 seconds. Stir-constantly. Drain. Remove.
• ●Reheat 2 tablespoons of oil in wok. Stir-fry red pepper and garlic 30 seconds.
• ●Add Sate Paste, chili paste with garlic, sugar, and stock. Stir-fry 1 minute.
• ●Add beef. Stir-fry quickly 1 minute or until thoroughly heated.

Preparation

Step 1

●May be prepared in advance through step 2, or frozen after step 5.