Pecan Pie

By jannycerv

Ingredients

• 1/4 cup butter
• 1 cup dark corn syrup
• 1/2 cup sugar
• 3 eggs
• 1 teaspoon vanilla
• 1 cup pecans

Preparation

Step 1

Heat butter until melted, remove from heat.

Beat corn syrup, sugar, eggs and vanilla into butter with whisk until blended.

Arrange pecans in bottom of 9-inch unbaked pie crust.

Bake at 350 degrees for 1 hour.

Cool on wire rack.

Makes 12 servings