Curry Chicken Salad by Paula Deen

By melissaf

Ingredients

• 1 1
• 1 large roasted chicken cut into 1 inch cubes
• 1 ⁄2 cup celery, diced
• 1 (8 ounce) can sliced water chestnuts, drained & diced
• 2 cups red grapes, sliced in half
• 1 ⁄4 cup slivered almonds
• salt
• Dressing
• 1 cup mayonnaise
• 1 tablespoon prepared mango chutney
• 1 tablespoon soy sauce
• 1 1⁄2 teaspoons curry powder
• 1 tablespoon lemon juice

Preparation

Step 1

Gently combine the chicken, celery, water chestnuts, grapes and almonds in a large glass bowl.

Mix all dressing ingredients together in a separate bowl.

Add dressing to the chicken mixture and stir gently to combine. Season with salt to taste.