Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 3# roast
- 1 pkg dry onion soup mix
- 1 can of cranberry sauce or jelly
- 2 T butter or margarine
- 2 T flour
- cornstarch if needed
Details
Adapted from bing.com
Preparation
Step 1
Sprinkle onion soup mix on the bottom of a slow cooker or crock pot. Lay beef roast over soup mix and cover with cranberry sauce/jelly. Allow to cook on low until desired doneness about 4-5 hours. Remove roast from cooker and whisk together butter and flour with the cooking juices left in the pot until thickened to gravy texture. If it doesn't thicken enough whisk in a little cornstarch
You'll also love
- Spinach salad wraps 0/5 (0 Votes)
- cookie - Banana Oatmeal Cookies 0/5 (0 Votes)
- Cherry Cola chocolate cake-Slow... 0/5 (0 Votes)
- Beef and Artichoke Fettuccine 0/5 (0 Votes)
- Beef Burgandy 0/5 (0 Votes)
- Pineapple Blueberry Oat Smoothie 0/5 (0 Votes)
- Berry Breakfast Wedges 0/5 (0 Votes)
- Cranberry Nut Salad**** 0/5 (0 Votes)
Review this recipe