Chili Dogs Recipe

By KitchenGnome

Ingredients

• 1 package (1 pound) hot dogs
• 2 cans (15 ounces each) chili without beans
• 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
• 1 can (4 ounces) chopped green chilies
• 10 hot dog buns, split
• 1 medium onion, chopped
• 1 to 2 cups corn chips, coarsely crushed
• 1 cup (4 ounces) shredded cheddar cheese

Preparation

Step 1

Place hot dogs in a 3-qt. slow cooker. In a large bowl, combine the chili, soup and green chilies; pour over hot dogs. Cover and cook on low for 4-5 hours.

Serve hot dogs in buns; top with chili mixture, onion, corn chips and cheese.
Yield: 10 servings.