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Paleo Buffalo Chicken Soup

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This healthy and delicious paleo buffalo chicken soup is a family favorite during the colder months!

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Rate this recipe 4.5/5 (70 Votes)

Ingredients

  • 1 head cauliflower, chopped
  • 4 organic chicken breasts
  • 2 tablespoons organic chicken stock
  • 2 tablespoons organic raw honey
  • 3 stalks celery
  • 1 cup Frank's red hot sauce
  • 1 onion, diced
  • 1 teaspoon black pepper
  • 1 tablespoon garlic powder
  • 1/2 tablespoon onion powder
  • 1/2 cup coconut milk
  • 1/2 tablespoon fresh parsley
  • 1/2 tablespoon chives
  • 1/2 tablespoon dried dill
  • 1/2 cup cilantro, chopped

Details

Servings 4
Preparation time 15mins
Cooking time 35mins

Preparation

Step 1

In a large stockpot, bring 8 cups of water, cauliflower, and chicken breast to a boil. Reduce heat.

Add coconut milk, chicken stock, spices, honey, and franks red hot sauce. Cook down until the chicken is completely tender.

Remove the chicken. Use a stick blender to puree remaining ingredients.

Shred the chicken with a fork and add to the pot.

Chop the celery and onion and add to the pot

Stir in the parsley, chives and cilantro and simmer for 20 minutes.

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