Add new photo
image preview
Add To Cookbooks

    Paleo Buffalo Chicken Soup

    10940
    Paleo Buffalo Chicken Soup

    Photo by xxcrazymeg69xx

    This healthy and delicious paleo buffalo chicken soup is a family favorite during the colder months!

    • Prep Time

      minutes

    • Cook Time

      minutes

    • Servings

      servings


    Ingredients

    • Unlock Grocery List!
    • 1

      head of cauliflower, chopped

    • 4

      organic chicken breasts

    • 2

      tablespoons organic chicken stock

    • 2

      tablespoons organic raw honey

    • 3

      stalks of celery

    • 1

      cup Frank's red hot sauce

    • 1

      onion, diced

    • 1

      teaspoon black pepper

    • 1

      tablespoon garlic powder

    • ½

      tablespoon onion powder

    • ½

      cup coconut milk

    • ½

      tablespoon fresh parsley

    • ½

      tablespoon chives

    • ½

      tablespoon dried dill

    • ½

      cup cilantro, chopped

    Directions

    In a large stockpot, bring 8 cups of water, cauliflower, and chicken breast to a boil. Reduce heat. Add coconut milk, chicken stock, spices, honey, and franks red hot sauce. Cook down until the chicken is completely tender. Remove the chicken. Use a stick blender to puree remaining ingredients. Shred the chicken with a fork and add to the pot. Chop the celery and onion and add to the pot Stir in the parsley, chives and cilantro and simmer for 20 minutes.


    Nutrition

    More recipes by xxcrazymeg69xx